Rudolphs Tienfenferter Landbrot

Rudolph's Tiefenferter Landbrot is an authentic German country-style bread made with a hearty blend of rye and wheat flours and fermented with natural sourdough. This rustic farmhouse loaf features a dense crumb, mild tang, and a crisp crust that makes it ideal with butter, smoked meats, or a bowl of soup. Crafted using traditional German baking methods. Available at Nitsches Meats & Deli.