Dimpflmeier Klosterbrot 1# loaf

Dimpflmeier Klosterbrot is a traditional German monastery-style rye bread made with whole rye flour and natural sourdough. This 1-pound loaf has a dense, moist texture and a deep, slightly sweet flavor that makes it perfect for smoked meats, strong cheeses, or simply with butter. Baked by Dimpflmeier Bakery using old-world methods and spring water since 1957. Available at Nitsches Meats & Deli.