Rudolphs Teifenferter Landbrot

Rudolph's Tiefenferter Landbrot is a rustic German country bread made with a blend of rye and wheat flours and natural sourdough. This traditional farmhouse-style loaf features a hearty crumb, mild tang, and a satisfying crust that pairs perfectly with butter, cold cuts, or cheese. Rudolph's Bakery crafts authentic German breads using time-honored recipes. Available at Nitsches Meats & Deli.