Dimpflmeier 100% Rye Bread - Classic German-Style Bread Sauerteig

Dimpflmeier 100% Rye Bread (Sauerteig) is a classic German sourdough rye bread made entirely from whole rye flour, natural sourdough culture, and spring water. With no wheat flour added, this bread delivers a deep, tangy flavor and an exceptionally dense, moist texture that rye bread lovers crave. Perfect for open-faced sandwiches with smoked meats and strong cheeses. Baked by Dimpflmeier Bakery since 1957. Available at Nitsches Meats & Deli.