MEAT CLUB — Brisket Burgers
$15.99 per pack of 4 — 1/3 lb patties
If you were around for the Mulefoot Burger, you know we like to mess with the grind. This time it's one muscle: brisket, ground by itself.
Brisket is what steakhouse guys reach for when they want a burger that tastes like a steak instead of just beef. Deep, almost-barbecue flavor, with enough fat marbled through that we don't cut it with anything. Smash it thin for crust, or build it thick and it stays juicy.
Salt it, pepper it, get out of its way.
Pickup Fri Aug 28 or Sat Aug 29. Reserve by Wed Aug 26.
Reserve only. Sold in packs of 4 patties, 1/3 lb each. Set price — $15.99 a pack, no weighing needed. Nothing is charged now; you pay at pickup.








