MEAT CLUB — Bone-In Tenderloin
From $20.99Sale Price
$20.99 per 12 oz bone-in steak
This is the one you can't get at the grocery store.
Tenderloin almost always comes to you peeled, trimmed, and boneless — convenient, and it throws away flavor. Leaving it on the bone changes everything. The bone insulates the meat as it cooks, so you lose less moisture and get that deep savory note only bone gives you.
The most tender cut on the animal, presented the way it almost never is. Carve it at the table and enjoy the silence that follows.
Pickup Fri Aug 28 or Sat Aug 29. Reserve by Wed Aug 26.
Reserve only. Steaks are cut to about 12 oz. The total shown is an estimate — your final price is based on actual weight and is paid at pickup. Nothing is charged now.
