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Knorr Wiener Schnitzel Seasoning

Knorr Wiener Schnitzel Seasoning


With this German Wiener Schnitzel Seasoning Mix, you can create a crispy, truly authentic veal or pork schnitzel. 

reparation for: 3 veal, pork or turkey cutlets (à 150 g)

1. Pour contents of the bag on a flat plate. Moisten Schnitzel well with cold water.

2. Place the cutlets in breadcrumbs, press firmly, turn again and press well.

3. In abundant hot oil, fry until golden brown over medium heat on both sides.

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