Dimpflmeier Schinkenbrot Bread - Black Forest Style Rye Bread

Dimpflmeier Schinkenbrot is a traditional Black Forest style rye bread, dense and flavorful with a dark, moist crumb. Made with whole rye flour, natural sourdough, and spring water, this bread is the perfect companion for cured ham (Schinken), smoked meats, and robust cheeses. Its name literally means "ham bread," reflecting its heritage as the ideal pairing for charcuterie. Baked by Dimpflmeier Bakery since 1957. Available at Nitsches Meats & Deli.