Smoked Liversausage

Smoked Liversausage from Nitsches Meats & Deli — house-made German-style liverwurst, gently smoked in our Shelby Township, Michigan shop. Made fresh from a recipe that has run in our family for three generations: pork liver, pork shoulder, onion, and the classic German seasoning of marjoram, white pepper, and allspice, then cold-smoked over hardwood for a deep, savory finish. Smooth and spreadable — perfect on dark rye, pumpernickel, or Vollkornbrot with sliced onion, gherkins, and Düsseldorf mustard. Also excellent on a charcuterie board with sharp cheese and a glass of beer. A staple in our deli case since 1972. Available in 18 sizes — from a quarter-pound for a single sandwich up to whole sticks for parties, holidays, or gifting. Curbside pickup at 52175 Van Dyke Avenue or order online for shipping. Call (586) 739-5500 with questions about cut size or special orders.