Dimpflmeier Munich Style Rye

Dimpflmeier Munich Style Rye is a lighter German rye bread inspired by the baking traditions of Bavaria. Made with a blend of rye and wheat flours, natural sourdough, and spring water, this bread has a milder flavor and softer texture than a pure rye, making it versatile for sandwiches, toast, and everyday meals. Baked by Dimpflmeier Bakery since 1957. Available at Nitsches Meats & Deli.