Picanha

Picanha — the prized Brazilian churrasco cut, known here as the top sirloin cap or coulotte. We cut it from the cap of the top sirloin and leave the fat cap on, which is where the flavor comes from.
Traditionally scored through the fat, salted generously and grilled over high heat fat-cap down, then sliced across the grain. It also roasts beautifully whole. Rich, beefy and tender — a steak cut that eats like a roast.
Sold by the pound. Curbside or pickup only. Not available for shipping.