Morton Tender Quick

$5.79Price

This meat cure is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. Not only does it maintain the meat's color and flavor, it also helps inhibit the growth of E. Coli and other bacteria that cause illnesses.

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©2012

Nitsches Meats and Deli

52175 Van Dyke 

Shelby Twp., MI 48316

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