Kathi Roggenmehl Type 1150 - Dark Rye Flour - 1kg

Authentic German dark rye flour from Kathi - perfect for traditional German baking. This carefully milled Type 1150 dark rye flour is ideal for creating delicious sourdough-style breads, mixed rye breads, rolls, and more. Rich in fiber and minerals from the partially ground outer layers of the rye grain, it delivers the hearty, tangy flavor and texture that bread enthusiasts love.
 
Produced by Kathi Rainer Thiele GmbH in Germany, ensuring genuine German quality and consistent results. Pairs beautifully with Kathi Weizenmehl Type 405 for flavorful mixed rye breads.
 
TIP: For optimal results, incorporate acidic ingredients like buttermilk, lemon juice, or vinegar when working with rye flour.
 
Net Weight: 1 kg (35.27 oz)
Brand: Kathi
Product of Germany