Kathi Roggenmehl ( Rye Flour) Type 1150 - 1 x 1000 g

Kathi Roggenmehl ( Rye Flour) Type 1150 - 1 x 1000 g

$3.59Price

The KATHI rye flour Type 1150 is ideal for baking leavened, strong breads. This flour gets its typical color from the partially ground outer layers of the grain. As a result, it has a high proportion of fiber and minerals.

Mixed with KATHI wheat flour type 405, mixed rye breads can be made.

©2012

Nitsches Meats and Deli

52175 Van Dyke 

Shelby Twp., MI 48316

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