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Dr. Oetker Clear Glaze (2 Sachets)

Dr. Oetker Clear Glaze (2 Sachets)


Professional Touch in Minutes!

Dr. Oetker Clear Glaze (2 Sachets):

Cake Decorating Made Easy (2 Uses)


Transform your homemade treats into bakery-worthy masterpieces with Dr. Oetker Clear Glaze (2 Sachets)! This easy-to-use glaze creates a beautiful and crystal-clear coating for your cakes, tarts, pastries, and fruits, perfect for busy families who want to add a touch of elegance to their desserts. Simply boil the glaze mix with water or fruit juice, let it cool slightly, and spoon it over your creation for a professional finish that will impress everyone.

No baking experience required! Dr. Oetker Clear Glaze is so simple to use, anyone can achieve stunning results. The pre-measured sachets eliminate the need for messy ingredients and complicated recipes, making it the perfect choice for busy weeknight baking.

More than just a glaze! Dr. Oetker Clear Glaze can also be used to adhere edible decorations to your desserts, or to create a glossy finish on fruit platters. The possibilities are endless!

Why Dr. Oetker Clear Glaze (2 Sachets) is perfect for busy families:

  • PROFESSIONAL TOUCH IN MINUTES!: Create a beautiful and crystal-clear glaze for a bakery-worthy finish. ⏱️
  • EASY TO USE: Simply boil, cool, and spoon for stunning results - no baking experience required!
  • PERFECT FOR ANY DESSERT: Ideal for cakes, tarts, pastries, and even fruit platters.
  • PRE-MEASURED SACHETS: Eliminate mess and ensure perfect glaze consistency every time.
  • VERSATILE: Use for glazing, adhering decorations, or creating a glossy fruit finish.
  • High-Quality Ingredients: Made with Non-GMO ingredients for a taste you can trust.
  • 2 Sachets Included: Enough to glaze multiple desserts or use for future baking projects.


Indulge in the ease and elegance of Dr. Oetker Clear Glaze! The perfect way to take your homemade desserts to the next level, in minutes!


Ingredients: Saccharose, glucose syrup, gelling agent: agar-agar, acidifier: citric acid, anticaking agent: calcium phosphate.

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