Dimplmeier Vollornbrot Bread

$4.99Price

Ingredients: Natural Spring Water, Coarse Rye Meal, Rye Flour, Unbleached Wheat Flour, Rye Grain, Wheat Kernels, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Rye Flakes, Yeast, Salt, Cultured Whey Powder (Whey and Bacterial Culture).

Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour

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©2012

Nitsches Meats and Deli

52175 Van Dyke 

Shelby Twp., MI 48316

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