Boar's Head Thick Cut Naturally Smoked Bacon

Boar's Head Thick Cut Naturally Smoked Bacon

$5.99Price
  • Special Instructions

    Details

    Brunckhorst's?? Boar's Head brand Naturally Smoke Sliced Bacon.\nImported.\nProduct of Canada.\nTo view representative slice, see back of package.

    Ingredients

    Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

    Warnings

    Safe handling instructions:

    This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.

    For your protection, follow these safe handling instructions.

    Keep refrigerated or frozen.

    Thaw in refrigerator or microwave.

    Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry.

    Cook thoroughly.

    Keep hot foods hot.

    Refrigerate leftovers immediately or discard.

    Directions

    Keep refrigerated. Cooking Directions: Pan Fry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: Place bacon slices in a single layer on 2 paper towels and lay on microwave-safe dish covering slices with a paper towel. Cook on high to desired crispness. (Microwave ovens vary. Refer to your oven manufacturer's instructions). Following Are Guidelines: 1 Slice: Cook 45 to 60 seconds. 4 Slices: Cook 2-1/2 to 3-1/2 minutes. 8 Slices or More: Begin with 7 to 8 minutes; Additional time may be needed to achieve desired crispness. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions keep refrigerated or frozen. Thaw in refrigerator or microwave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry cook thoroughly keep hot foods hot, refrigerate leftovers immediately or discard.

©2012

Nitsches Meats and Deli

52175 Van Dyke 

Shelby Twp., MI 48316

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