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Fresh Meat & Poultry, Cut to Order
Everything at our counter is cut to order - no pre-packed trays, no case-ready meat trucked in from a warehouse. Our butchers break down whole primals in the back of the shop the same way the Nitsche family has since 1976, which is why you'll find cuts here that most grocery stores in Macomb County stopped carrying decades ago.
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That means Choice T-bones and porterhouse steaks alongside beef tongue, beef heart, grass-fed soup bones and chicken backs. Sliced rouladen ready for the pan. Veal and pork city chicken skewered by hand. Whole beef tenderloin trimmed however you want it. If you need a cut a particular thickness, or a roast tied a particular way, just ask.
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Prices are per pound and based on variable weights, so your final total is calculated at pickup. Perishable items are curbside pickup only.
What Our Customers Drive Here For
Old-world German cuts. Sliced rouladen, smoked pork hocks, veal loaf, city chicken, and the knackwurst, blutwurst, leberwurst and bratwurst that brought most of our regulars through the door in the first place. Southeast Michigan has a deep German and Polish community, and not many places left that still cut for it.
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Choice-grade steaks and roasts. T-bone, porterhouse, whole tenderloin, English beef roast, skirt steak. Ask us to cut them thicker than the grocery store will.
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The cuts nobody else stocks. Beef tongue, beef heart, grass-fed bones for broth, chicken backs for stock. Traditional cooks and raw feeders both come to us for these.
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House-made and prepared. Homemade chicken salad, roasted chicken lunch meat, marinated cuts, and our own smoked meats.