Intro to Sausage Making Workshop by Nitsches Meats & Deli
Sun, Jun 22
|Nitsches Meats and Deli
Join us for a hands-on sausage making workshop where we'll revive the traditional art of homemade sausage making! Once passed down through generations with signature family recipes, this workshop will help you bring this culinary tradition back to your home.
Time & Location
Jun 22, 2025, 5:00 PM – 7:00 PM
Nitsches Meats and Deli, 52175 Van Dyke Ave, Shelby Charter Township, MI 48316, USA
Guests
About the event
In this comprehensive class, you'll learn everything from proper meat selection and preparation to grinding, seasoning, stuffing, and twisting techniques. By the end of the session, you'll have the skills to impress your friends, enjoy a new hobby, and create delicious sausages for your table all year round.
What You'll Learn
Equipment selection and proper usage
Choosing the right meat-to-fat ratio (70/30 mix)
Proper grinding techniques to avoid "the smear"
Seasoning principles using the 3% rule