Introduction

Nitsches Meats is a family-owned fresh meat market located in Shelby Township, Michigan. They are also known as Die Metzgerei and specialize in artisanal butchery. With over 40 years of experience in the field, they utilize hanging cattle that is hand-cut daily and easily customizable to your needs. They pride themselves on their expertise and service-oriented staff, making them stand out from the competition.

What is Sausage Making Class?

At Nitsches Meats, sausage making class is an opportunity to learn basic techniques for making sausage.  The class is led by their experienced butchers, who will show you how to confidently make a variety of sausages.

What Does the Class Entail?

The sausage making class at Nitsches Meats is a hands-on experience that teaches you everything you need to know about making sausage. The class lasts for approximately 1.5 hours and covers the following topics:

• The history of sausage making

• Choosing the right meats and spices

• Grinding and mixing the meat

• Stuffing and casing the sausage

• Cooking and storing the sausage

In addition to learning the basics of sausage making, you'll also get to take home your own batch of freshly made sausage.

How Much Does the Class Cost?

The cost of the sausage making class at Nitsches Meats is $85, which includes the class and sausage you make. If you only want to attend with a friend, the cost is $75 per person when signing up with two or more people

To sign up for the sausage making class at Nitsches Meats, you can visit their website [2]. Once you've registered for the class, you'll receive an email confirmation with all the details you need to know, including the date and time of the class, what to bring, and what to expect.